The performance of Baking Paper depends on more than just heat resistance. Factors such as surface treatment, fiber structure, and coating balance directly influence usability during baking. Zhejiang Guanghe New Material Co., Ltd. emphasizes material optimization to ensure its baking paper maintains strength, flexibility, and stability throughout the baking process without affecting food presentation.
#bakingpaper #materialinnovation #foodpackagingpaper #guanghe
Comment
Share
